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Braised Beef Chuck Roast (For Tacos, Sandwiches, & More!)

Prep 10 minutes
Cook 4 hours 20 minutes
Total 4 hours 30 minutes
This is not your average Beef Chuck Roast! This is a tender, slow-braised, melt-in-your-mouth beef that requires only 10 minutes of prep time and is endlessly versatile. The pulled beef can be used for tacos, sandwiches, or served over creamy polenta, mashed potatoes, rice, or noodles. Gluten-free, dairy-free. Will feed 10 hungry guests!

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Shredded beef chuck roast.