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Birria Frittata (For Leftover Birria de Res)

Prep 25 minutes
Cook 20 minutes
Total 45 minutes
This Birria Frittata is the perfect easy brunch recipe to use leftover tender braised beef birria. I like to add a bit of the consommé to give the eggs a rich depth of flavor. Loaded with red onion, tender potatoes, and mozzarella cheese, this frittata is seriously impressive and flavor-packed! Gluten-free.

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Birria frittata topped with additional shredded braised beef with cilantro.