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Slow Roast Leg Of Lamb (For Passover or Easter)

Prep 15 minutes
Cook 4 hours
Resting Time 10 minutes
Total 4 hours 25 minutes
Slow roast leg of lamb is perfect for Passover or Easter! Braised bone-in lamb leg cooks low and slow until juicy and fall-off-the-bone tender. Serve with lots of white wine sauce for a flavorful and special celebratory meal! Gluten-free, dairy-free.

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Slow roasted leg of lamb in a dutch oven.