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Melt In Your Mouth Slow Braised Lamb Ragu!

Prep 30 minutes
Cook 3 hours 30 minutes
Total 4 hours
There's nothing quite as comforting as a rich, deeply flavored sauce, and this Slow Braised Lamb Ragu is one of our favorites! Tender lamb shoulder is braised in white wine and tomatoes with lots of fresh herbs, then finished with tangy capers, kalamata olives, lemon juice, and balsamic vinegar. The end result is well-balanced and robustly flavored. We love this with pappardelle pasta, but it's also fantastic over creamy polenta, gnocchi, or on top of rice.

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The best slow braised lamb ragu with pappardelle pasta in a bowl.