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30-Minute Ground Lamb Ragu with Mint & Ricotta

Prep 5 minutes
Cook 25 minutes
Total 30 minutes
Quick, flavorful Italian ragu made with ground lamb, marinara sauce, ricotta cheese, and mint is loved by everyone. In fact, this has been my go-to drop-off meal for loved ones for the last decade. I like to serve it with linguine or fettuccine, but any shape of pasta will do. A quick, easy, and flavorful pasta the whole family will love!

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Lamb ragu over tagliatelle on a plate with fresh ricotta.