recipes for: Sauce
These grilled swordfish skewers are so easy to make! Alternate swordfish and lemon slices on skewers, then grill quickly for 2-3 minutes on each side. Serve with a flavorful, homemade Italian salsa verde made from parsley, capers, anchovies, garlic, lemon, and red pepper flakes. A great, healthy swordfish recipe the whole family will love! GF, DF, Whole30
This light and healthy grilled halibut recipe is topped with a simple, flavorful charred scallion sauce. The sauce is flavored with grilled scallions, cilantro, limes, a serrano pepper, garlic, and olive oil and is made in a blender or food processor. Easy summer dinner recipe that you can feel good about feeding to the whole family! GF, DF, Whole30
What to do when you've made a big double or triple batch of your favorite pesto (arugula and ramp are our go to's!) and are looking for ways to use the leftovers?! These are our top 5 pesto recipes that we make again and again! Read on for more suggestions on how to use leftover pesto.
The crab cake benedict is the king of all breakfast dishes! Toasted English muffins, homemade Baltimore crab cakes, perfect poached eggs, and an easy hollandaise sauce made right in a blender. A seriously luxurious brunch that will leave your guests speechless. Instructions included for how to make almost everything ahead of time and easily reheat.
If you can get your hands on fresh wild ramps, homemade ramp pesto is an absolute must! It's got a vibrant garlic and spring onion flavor that pairs well with Pecorino Romano cheese and nutty walnuts. Add basil and lemon for freshness (and to cut back on the garlic flavor). Mix into pasta or serve with your favorite grilled proteins and roasted vegetables. Freezer-friendly!
This is hands down the BEST California club sandwich you will ever make! Toasted bread is slathered with a creamy homemade tarragon aioli (this makes the sandwich!). Top with crispy bacon, fresh tomatoes, avocado, arugula, and thinly sliced turkey or chicken. Our favorite lunch sandwich!
Tender and impossibly juicy, with a fresh, vibrant tang! That's what comes to mind when we think of this citrus marinated skirt steak with cilantro chimichurri. After a quick marinade, the steak gets broiled for a few minutes on each side. A simple weeknight dinner that we love serving with sweet potatoes and roasted veggies. Wine pairings included below!
This homemade ginger scallion sauce comes together in 5 minutes, and has an intense green onion and ginger flavor that you will want to add to everything! Can be used as a dipping sauce for dumplings, tossed with noddles or roasted vegetables, or spooned over any protein, from steak to chicken to seafood to tofu!
Soft, pillowy potato gnocchi are tossed with a simple kale sauce made with walnuts, mascarpone cheese, and Pecorino romano. Add garlic and red pepper flakes for a spicy kick, and crispy pancetta for crunch! A seriously flavor-packed dinner for any night of the week!