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Tender, Slow Braised Short Rib Ragu!

Prep 20 minutes
Cook 3 hours 40 minutes
Rest Time 10 minutes
Total 4 hours 10 minutes
If there is one new cozy pasta recipe you try this year, let it be Short Rib Ragu with Pappardelle! Bone-in beef ribs slowly braise until fall apart tender. Shred the meat, then return to the sauce for the ultimate comfort food that is 100x better than what you'll find in a restaurant. Date night and special occasion worthy for sure!

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Braised short rib ragu on a plate with shaved Parmesan and chopped parsley