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Eggplant Rollatini

Prep 20 mins
Cook 50 mins
Sweating Time 15 mins
Total 1 hr 25 mins
This cheesy recipe is the ultimate Italian comfort food. Thin slices of eggplant are wrapped around a cheesy filling made with ricotta, mozzarella, Parmesan, garlic, fresh herbs, and (the secret ingredient!), toasted pine nuts. Roast in your favorite store-bought or homemade marinara sauce until bubbly and you get that perfect cheese pull. Great for Sunday supper with the whole family! GF, Vegetarian

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Close up of baked eggplant rollatini with melted cheese and fresh basil.