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Arancini (Italian Rice Balls)

Prep 50 mins
Cook 15 mins
Cooling Time 1 hr 20 mins
Total 2 hrs 25 mins
Sicilian arancini, or Italian Rice Balls, are a delicious appetizer or snack made from cooled risotto. Stuffed with cubes of fresh mozzarella, then coated in breadcrumbs and deep fried, these arancini are creamy in the middle and have a crisp, light exterior. Make ahead and freezer-friendly!

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Mozarella stuffed arancini on a plate with spoonfuls of marinara sauce.