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How To Make Italian Rice Balls (Sicilian Arancini)

Prep 50 minutes
Cook 15 minutes
Cooling Time 1 hour 20 minutes
Total 2 hours 25 minutes
Sicilian arancini, or Italian Rice Balls, are a delicious appetizer or snack made from cooled risotto. Stuffed with cubes of fresh mozzarella cheese, then coated in breadcrumbs and deep fried, these are creamy in the middle and have a crisp, light exterior. Make ahead and freezer-friendly.

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Mozarella stuffed arancini on a plate with spoonfuls of marinara sauce.