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How To Make Italian Rice Balls (Sicilian Arancini)

Prep 50 minutes
Cook 15 minutes
Cooling Time 1 hour 20 minutes
Total 2 hours 25 minutes
Sicilian arancini, or Italian Rice Balls, are a delicious appetizer or snack made from cooled risotto or other small grain rice, such as arborio rice or sushi rice. Stuffed with cubes of fresh mozzarella cheese, then coated in breadcrumbs and deep fried, these arancini balls are creamy in the middle and have a crisp, light exterior. Follow these simple steps at home to make your own Italian arancini! Make ahead and freezer-friendly.

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Mozarella stuffed arancini on a plate with spoonfuls of marinara sauce.