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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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Marinated olives with lemon and garlic

Marinated Olives

Posted by: Ari Laing

Quick and simple marinated olives are an easy party appetizer or light snack before the main meal! Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, the marinate for 1 hour. V, GF, DF, Whole30

recipe +-

Posted by: Ari Laing
Marinated olives with lemon and garlic
Print Recipe
5 from 1 vote

Marinated Olives

Quick and simple marinated olives are an easy party appetizer or light snack before the main meal! Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, the marinate for 1 hour. V, GF, DF, Whole30
Prep Time5 mins
Cook Time5 mins
Marinating Time1 hr
Total Time1 hr 10 mins
Course: Snack
Cuisine: American
Keyword: castelvetrano olives, fresh olives, kalamata olives
Servings: 8 servings
Calories: 175kcal
Author: Ari Laing

Equipment

  • Small saucepan

Ingredients

  • 2 cups mixed olives such as Kalamata and Castelvetrano
  • 1 lemon or orange, 2-3 strips of peel
  • ½ cup high quality extra virgin olive oil
  • 2 Tbsp vinegar such as tarragon, apple cider, Champagne, or red wine vinegar
  • 2 bay leaves
  • 3 cloves smashed garlic
  • 2 tsp finely chopped rosemary

Instructions

  • Make the marinade. Place ½ cup extra virgin olive oil, 2 Tbsp vinegar, 3 cloves smashed garlic, 2 tsp finely chopped rosemary, 2 bay leaves, and lemon or orange zest in a small sauce pan. Place over medium heat and warm through until fragrant, but not boiling, about 3-5 minutes.
  • Marinate olives. Place olives in a serving bowl, the pour the flavored olive oil on top. Marinate for at least 1 hour. Longer is better! Best served at room temperature.

Nutrition

Calories: 175kcal | Carbohydrates: 3g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Sodium: 526mg | Potassium: 38mg | Fiber: 2g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg
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