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5-Minute Green Olive Tapenade (In A Food Processor)

Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Made entirely in a food processor this Green Olive Tapenade is not only easy, but full of flavor! I like Castelvetrano olives, but you can use any green olives you enjoy. Blend together with capers, anchovies, fresh herbs, garlic, pine nuts, and just enough olive oil to bind. The whole thing takes 5 minutes or less! Serve on toasted baguette, alongside crudité, or with crackers. Gluten-free.

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Green olive tapenade with pine nuts in a bowl.