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Green Olive Tapenade

Prep 5 mins
Cook 0 mins
Total 5 mins
Hands down, the best green olive tapenade you will ever make! Blend green olives with capers, anchovies, fresh herbs, garlic, and pine nuts in a food processor. The whole thing takes 5 minutes or less! We love serving this on toasted baguette, but alongside crudité and crackers would be amazing too! An irresistible starter to any meal.

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Green olive tapenade with pine nuts in a bowl with a spoon.