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Eggplant Caponata

Prep 15 minutes
Cook 25 minutes
Total 40 minutes
This homemade Eggplant Caponata recipe could not be easier to make! Sauté diced eggplant, red onion, tomatoes, and bell pepper, then season with garlic, capers, golden raisins, pine nuts, fresh basil, mint, and just a touch of sugar. Simmer until tender, then stir in aged balsamic vinegar. Quick and flavorful vegetarian appetizer or side dish. Toss with pasta for an easy main meal! V, GF

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Eggplant caponata crostini with balsamic vinegar on a plate.