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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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roasted chicken with grapes and olives in a cast iron skillet

Dinner Party Chicken

Posted by: ari | well seasoned

Roast chicken gets an upgrade with shallots and red grapes for the ultimate sweet and savory weeknight dinner!

recipe +-

Posted by: ari | well seasoned
roast chicken with grapes shallots and rosemary in a cast iron skillet
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5 from 2 votes

Dinner Party Chicken

Roast chicken gets an upgrade with shallots and red grapes for the ultimate sweet and savory weeknight dinner!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Keyword: chicken with grapes, roast chicken, roasted grapes, weeknight chicken recipe
Servings: 5 servings
Calories: 480kcal
Author: ari | well seasoned


  • 5 boneless skinless chicken thighs
  • 1 Tbsp kosher salt
  • 2 tsp garlic powder
  • 1/2 tsp freshly ground black pepper
  • 2 Tbsp extra virgin olive oil
  • ½ cup white wine (omit and add additional chicken stock if following Whole30)
  • ½ cup chicken stock
  • 2 Tbsp sherry vinegar
  • 2 cups shallots peeled and halves
  • 2 cups red grapes
  • 1 cup kalamata olives
  • 3 large rosemary sprigs


  • Preheat oven to 450 F. In a small bowl, combine salt, black pepper, and garlic powder, then season chicken thighs on all sides.
  • Heat olive oil in a large cast iron or heavy bottom pan over medium-high heat. Add chicken thighs, skin side down, and cook for 5-6 minutes per side.
  • While chicken is cooking, combine white wine, chicken stock, and sherry vinegar. When chicken is browned on both sides, pour the liquid into the pan.
  • Scatter shallots, grapes, olives, and rosemary on top, then bake for 15 minutes, or until juices run clear. Serve immediately.


To make Whole30 compliant, omit the white wine and increase chicken stock by ½ cup.


Calories: 480kcal | Carbohydrates: 31g | Protein: 22g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 111mg | Sodium: 1952mg | Potassium: 731mg | Fiber: 5g | Sugar: 18g | Vitamin A: 234IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 2mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!