The Latest

all lifestyle

BusinessFamilyGather

The Latest

food

lifestyle

Lover of all things food

Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

hungry for more?

sign up for exclusive recipes, entertaining guides and more!

or check out these
popular categories:

Chicken with olives grapes and shallots in a braiser

Dinner Party Chicken

Posted by: Ari Laing

Roast chicken gets an upgrade with shallots, black olives, and red grapes for the ultimate sweet and savory weeknight dinner! Serve with your favorite potatoes for a cozy, hearty dinner. Whole30 and GF.

recipe +-

Posted by: Ari Laing
Chicken with olives grapes and shallots in a braiser
Print Recipe
5 from 3 votes

Dinner Party Chicken

Roast chicken gets an upgrade with shallots, black olives, and red grapes for the ultimate sweet and savory weeknight dinner! Serve with your favorite potatoes for a cozy, hearty dinner. Whole30 and GF.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Keyword: chicken with grapes, roast chicken, roasted grapes, weeknight chicken recipe
Servings: 5 servings
Calories: 480kcal
Author: Ari Laing

Ingredients

  • 5 boneless skinless chicken thighs
  • 1 Tbsp kosher salt
  • 2 tsp garlic powder
  • 1/2 tsp freshly ground black pepper
  • 2 Tbsp extra virgin olive oil
  • ½ cup white wine (omit and add additional chicken stock if following Whole30)
  • ½ cup chicken stock
  • 2 Tbsp sherry vinegar
  • 2 cups shallots peeled and halves
  • 2 cups red grapes
  • 1 cup kalamata olives
  • 3 large rosemary sprigs

Instructions

  • Season the chicken. Preheat oven to 450 F. In a small bowl, combine 1 Tbsp Kosher salt, 2 tsp garlic powder, and ½ tsp black pepper. Season the chicken thighs generously on all sides.
  • Sear the chicken. Heat 2 Tbsp olive oil in a large cast iron or heavy bottom pan over medium-high heat. Add chicken thighs, skin side down, then cook for 5-6 minutes per side.
  • Add the liquid. While chicken is cooking, combine ½ cup white wine (if using), ½ cup chicken stock, and 2 Tbsp sherry vinegar. When chicken is browned on both sides, pour the liquid into the pan.
  • Roast with remaining ingredients. Scatter 2 cups shallots, 2 cups grapes, 1 cup kalamata olives, and 3 sprigs of rosemary on top, then bake for 15 minutes, or until juices run clear. Serve immediately.

Notes

  • To make Whole30 compliant, omit the white wine and increase chicken stock by ½ cup.

Nutrition

Calories: 480kcal | Carbohydrates: 31g | Protein: 22g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 111mg | Sodium: 1952mg | Potassium: 731mg | Fiber: 5g | Sugar: 18g | Vitamin A: 234IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 2mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!