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35-Minute Creamed Spinach with Gruyère

Prep 20 minutes
Cook 15 minutes
Total 35 minutes
Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.

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Steakhouse-style creamed spinach with gruyere cheese.