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Herby Spinach Frittata

Prep 10 mins
Cook 15 mins
Total 25 mins
This Herby Spinach Frittata is one of our favorite ways to use up all those leftover herbs sitting in the fridge! The mixture begins on a stove top, then finishes in less than 5 minutes under a broiler. Serve with goat cheese or crumbled feta if you like. An easy, healthy, flavorful breakfast, perfect alongside fresh fruit or baked goods.

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Fluffy slice of spinach frittata on a white plate with dill and goat cheese.