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Mixed Herb Spinach Frittata

Prep 10 minutes
Cook 15 minutes
Total 25 minutes
This Herby Spinach Frittata is one of our favorite ways to use up all those leftover herbs sitting in the fridge! The mixture begins on a stove top, then finishes in less than 5 minutes under a broiler. Serve with goat cheese or crumbled feta if you like. An easy, healthy, flavorful breakfast, perfect alongside fresh fruit or baked goods.

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Fluffy slice of spinach frittata on a white plate with dill and goat cheese.