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20-Minute Asparagus Frittata with Goat Cheese

Prep 10 minutes
Cook 10 minutes
Total 20 minutes
This easy Asparagus Frittata is a beautiful brunch dish that cooks in less than 10 minutes! Sautéed fresh asparagus, goat cheese, and tarragon cook in an egg and cream mixture, first on a stove top, then finish quickly under a broiler. A healthy, flavorful breakfast, best served with fresh fruit or a side salad! Gluten-free.

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Asparagus frittata with goat cheese and fresh fruit.