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Tender, Flaky Salmon en Papillote (Salmon in Parchment)

Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Salmon en Papillote is an elegant way to serve fish that is tender, perfectly cooked, and subtly flavored. You'll love the texture of the steamed salmon (not at all dry!) and the simple white wine sauce from cooking in parchment paper. Add fresh asparagus for a taste of spring! Gluten-free, dairy-free.

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Steamed salmon en papillote with spring asparagus.