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YIELD

6 servings

TYPE

Breakfast

TIME

20 minutes

LEVEL

Beginner

Here's What You'll Need

1

asparagus, grapeseed oil, eggs, heavy cream, goat cheese, tarragon, salt, black pepper, flaky sea salt, chives

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Whisk the Eggs

2

Preheat a broiler to high. Place eggs, heavy cream, goat cheese, chopped tarragon, salt, and black pepper in a large bowl, then whisk well.

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Cook the Asparagus

3

Heat grapeseed oil over medium heat. Add asparagus, then cook until tender, but still crisp, about 2-3 minutes.

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Broil the Frittata

4

Reduce temperature, then pour egg mixture on top of the cooked asparagus. Cook additional 2 minutes, then transfer to the preheated broiler. Cook for 4-5 minutes, or until the top is set.

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Garnish, Then Serve

5

Remove skillet from under the broiler. Sprinkle with flaky sea salt and chives, then crumble goat cheese on top. Serve immediately or at room temperature.

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