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Easy Crab Cake Benedict with Blender Hollandaise

Prep 25 minutes
Cook 25 minutes
Resting Time For Crab Cakes 30 minutes
Total 1 hour 20 minutes
The Crab Cake Benedict is the king of all breakfast dishes! Toasted English muffins, homemade Baltimore crab cakes, perfect poached eggs, and an easy hollandaise sauce made right in a blender. A seriously luxurious brunch that will leave your guests speechless. Instructions included for how to make almost everything ahead of time and easily reheat.

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Crab cake benedict with blender hollandaise on a plate with tomato salad.