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Crab Cake Benedict

Prep 25 mins
Cook 25 mins
Resting Time For Crab Cakes 30 mins
Total 1 hr 20 mins
The crab cake benedict is the king of all breakfast dishes! Toasted English muffins, homemade Baltimore crab cakes, perfect poached eggs, and an easy hollandaise sauce made right in a blender. A seriously luxurious brunch that will leave your guests speechless. Instructions included for how to make almost everything ahead of time and easily reheat.

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Crab cake benedict with blender hollandaise on a plate with tomato salad.