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Light & Crispy Potato Latkes!

Prep 25 minutes
Cook 25 minutes
Total 50 minutes
This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Latkes are made with grated potatoes, onions, eggs, and matzo meal (or flour), and are pan fried until perfectly golden brown. They have a slightly sweet and savory flavor, and are often served with applesauce, sour cream, and smoked salmon. Gluten-free (without flour), Dairy-free

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Fried potato latkes with sour cream on a plate.