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Panzanella Salad

Prep 20 minutes
Cook 10 minutes
Resting Time 30 minutes
Total 1 hour
Our Panzanella Salad combines homemade croutons, heirloom tomatoes, fresh mozzarella, ripped basil leaves, and crispy salami for an irresistible side dish! Tossed in a homemade vinaigrette, this Italian bread salad is best served after 30 minutes. It's flavorful, hearty, and tastes like summer!

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Bread salad with mozzarella, tomatoes, and fried salami in a small bowl.