Jump to Latest Recipes
Latest Recipes

Sarabeth’s Copycat Lemon Ricotta Pancakes with Crisp Edges

Prep 15 minutes
Cook 20 minutes
Total 35 minutes
These copycat Sarabeth's Lemon Ricotta Pancakes are topped with homemade blueberry maple syrup, have a light, airy texture, and crisp edges! They are perfect for any celebratory breakfast or Sunday brunch. Instructions included to make for a large crowd, as well as keeping warm until serving. These are the best lemon ricotta pancakes ever!

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Pancakes with homemade blueberry syrup poured on top and a pat of butter.