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Lemon Ricotta Pancakes

Prep 15 mins
Cook 20 mins
Total 35 mins
These copycat Sarabeth's Lemon Ricotta Pancakes are topped with homemade blueberry maple syrup, have a light, airy texture, and crisp edges! They are perfect for any celebratory breakfast or Sunday brunch. Instructions included to make for a large crowd, as well as keeping warm until serving. These are the best lemon ricotta pancakes ever!

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Pancakes with homemade blueberry syrup poured on top and a pat of butter.