Jump to Latest Recipes
Latest Recipes

Double Chocolate Scones

Prep 10 mins
Cook 15 mins
Resting Time 15 mins
Total 40 mins
Rich, chocolatey, tender scones with dark chocolate chunks and a vanilla bean glaze. The key to their amazing texture? Frozen grated butter! This double chocolate scone recipe is great for breakfast or brunch!

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Hungry for more?

Sign up for our newsletter to see what’s cooking at Well Seasoned!

Thank you for subscribing!