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Double Chocolate Scones with Vanilla Bean Glaze

Prep 10 minutes
Cook 15 minutes
Resting Time 15 minutes
Total 40 minutes
My Double Chocolate Scones take just 10 minutes to prep and have a rich, chocolatey flavor and a cake-like texture. I like that they aren't too sweet (make sure the cocoa powder is unsweetened!). Before serving, drizzle with a simple vanilla bean glaze. For when you absolutely must have chocolate for breakfast!

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Mini chocolate scones on a cooling rack with vanilla glaze on most of the scones and chocolate chunks on the side.