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Flaky, Buttery Chocolate Raspberry Rugelach

Prep 25 minutes
Cook 25 minutes
Total 50 minutes
These flaky Chocolate Raspberry Rugelach are my family's most requested holiday cookie! The dough is cream cheese and butter based, which gives the cookies a tender, buttery texture. But it's the combination of chocolate and raspberry jam that reminds me most of my favorite Jewish delicatessen cookie! Bonus: the dough is made in a food processor, making these easier than you think. Instructions for freezing included.

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Rugelach cookie box with assorted chocolates.