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Brined Pork Chops

Prep 15 mins
Cook 20 mins
Brine time 3 hrs
Total 3 hrs 35 mins
Tender, juicy Brined Pork Chops are impressive, yet simple, and completely packed with flavor. They brine overnight (or at least for 2 hours), then are pan seared with lots of fresh garlic and sage. These pair perfectly with any variety of fall side dishes and are quick enough to cook up on weeknights (just plan ahead!). GF

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Bone in pork chops on a plate with garlic, sage, and fresh black pepper.