Jump to Latest Recipes
Latest Recipes

Juicy Brined Pork Chops with Garlic & Sage

Prep 15 minutes
Cook 20 minutes
Brine time 3 hours
Total 3 hours 35 minutes
Tender, juicy Brined Pork Chops are impressive, yet simple, and completely packed with flavor. They brine overnight (or at least for 2 hours), then are pan seared with lots of fresh garlic and sage. These pair perfectly with any variety of fall side dishes and are quick enough to cook up on weeknights (just plan ahead!). Gluten-free.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Bone in pork chops on a plate with garlic, sage, and fresh black pepper.