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Pastina with Roasted Tomatoes & Fennel

Prep 15 minutes
Cook 30 minutes
Total 45 minutes
This warm, nourishing Pasting with Roasted Tomatoes & Fennel is not quite a soup, but kind of eats like one. Cook pastina in slightly too much liquid, which then becomes a flavorful broth. Top with fragrant, sweet roasted tomatoes, fennel, and a crunchy walnut gremolata. It's got flavor, texture, and can be ready in 45 minutes. Vegetarian.

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Pastina in a bowl with fennel and roasted tomatoes.