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Crunchy Walnut Gremolata (For Pasta, Meats, and Veggies)

Prep 10 minutes
Cook 0 minutes
Total 10 minutes
This crunchy Walnut Gremolata is the secret ingredient that will take all your favorite pastas, meats, seafoods, and soups to the next level, and it takes just 10 minutes to make. It's an Italian condiment made with fresh parsley, rosemary, walnuts, garlic, and lemon zest. Not only does it add a fresh, bright, herbaceous flavor to any dish, but it has the most amazing crunchy texture. Gluten-free, dairy-free.

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Crunchy walnut gremolata served on top of ricotta pasta with fresh lemon.