Crunchy Walnut Gremolata (For Pasta, Meats, and Veggies)
This crunchy walnut gremolata is the secret ingredient that will take all your favorite pastas, meats, seafoods, and soups to the next level, and it takes just 10 minutes to make. It's an Italian condiment made with fresh parsley, rosemary, walnuts, garlic, and lemon zest. Not only does it add a fresh, bright, herbaceous flavor to any dish, but it has the most amazing crunchy texture. Gluten-free, dairy-free.
Servings: 6 servings
Calories: 119kcal
Equipment
Ingredients
- ¼ cup tightly packed fresh parsley finely chopped
- ¼ cup toasted walnuts finely chopped
- 3 sprigs fresh rosemary finely chopped
- 2 garlic cloves finely chopped
- 1 medium lemon zested
- ¼ tsp Kosher salt
- ¼ cup extra virgin olive oil
Instructions
- Make the gremolata. In a medium bowl, mix ¼ cup chopped parsley, ¼ cup chopped toasted walnuts, 3 sprigs chopped rosemary, 2 chopped garlic cloves, the zest of 1 lemon, ¼ tsp and Kosher salt. Stir in 3-4 Tbsp of extra virgin olive oil, depending on how thick or thin you want the gremolata to be. Taste and adjust seasoning. Serve on top of pastas, meats, or vegetables.
Notes
- Make ahead & storage: Gremolata can be made up to 3 days ahead and refrigerated for 5–7 days.
- Freezing: Freeze in small portions (ice cube trays work great) for up to 2 months, then transfer to a freezer bag.
Nutrition
Calories: 119kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 99mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 0.5mg
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