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Caramelized Shallot Pasta with Anchovy Breadcrumbs

Prep 15 minutes
Cook 25 minutes
Total 40 minutes
This Caramelized Shallot Pasta is about to change your life! It is bright, citrusy, and full of umami goodness. Breadcrumbs are toasted in melted butter with garlic and anchovies, then tossed with pasta, roasted shallots, Parmigiano Reggiano, lemon, and fresh parsley. You will not believe how much flavor is packed into one skillet! Great for date nights in or easy entertaining!

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Shallot pasta with lemon and anchovies in a pink bowl.