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Spaghetti alle Vongole (Pasta with Clam Sauce)

Prep 1 hour
Cook 20 minutes
Total 1 hour 20 minutes
Spaghetti alle Vongole is a quick and easy pasta recipe that will have you dreaming of dining by the ocean! Simmer fresh clams in a simple white wine sauce with garlic and crushed red pepper flakes until they open. Toss with al dente pasta, then be sure to have bread on standby for mopping up that delicious sauce!

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