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Pulled Pork Sliders

Prep 15 mins
Cook 12 hrs
Overnight Rub + Pulling Meat 12 hrs
Total 1 d 15 mins
These pulled pork sliders are the ultimate cookout food! Dry rub a boneless pork shoulder the day before, then refrigerate overnight. Smoke for 8-12 hours, then rest and pull the meat. You'll be left with a crispy exterior bark, with tender, juicy pulled pork that is flavored with apple cider vinegar, beer, and warm spices. Serve with our best ever coleslaw recipe and lots of Caroline gold bbq sauce! A 4 ½ lb boneless pork butt will easily yield 3 dozen sliders. DF, GF (with GF beer and no buns)

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Pulled pork sliders with coleslaw.