Jump to Latest Recipes
Latest Recipes

Juicy Pulled Pork Sliders with Lots of Crispy Bits!

Prep 15 minutes
Cook 12 hours
Overnight Rub + Pulling Meat 12 hours
Total 1 day 15 minutes
These Pulled Pork Sliders are the ultimate cookout food! Dry rub a boneless pork shoulder the day before, then refrigerate overnight. Smoke for 8-12 hours, then pull or shred the meat. You'll be left with a crispy exterior bark, with tender, juicy pulled pork. Yields 3 dozen sliders! Serve with coleslaw and Carolina bbq sauce! Dairy-Free, Gluten-Free (with Gluten-Free beer and without buns)

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Pulled pork sliders with coleslaw.