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Cast Iron Skillet Cornbread

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Lightly sweetened cast iron skillet cornbread is spicy and cheesy. Packed with jalapeños and cheddar cheese, this easy cornbread recipe is perfect as a side dish for your holiday feast or as the base for your favorite chili recipe. Freezer-friendly, so a great option to make ahead and reheat before serving!

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Cast iron cornbread in a skillet cut into slices.