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Grilled Jalapeño Poppers

Prep 15 minutes
Cook 10 minutes
Total 25 minutes
These are not your average Grilled Jalapeño Poppers! Instead of cream cheese, fresh jalapeños are filled with Boursin cheese, then topped with shredded Monterey Jack. No bacon necessary! Simply grill until peppers blister and cheese has melted on top, then dig in. Their smokey flavor and cheesy taste makes these fiery peppers an easy, fun appetizer to spice up your next game day or holiday meal!

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Grilled jalapeno poppers on a tray with chives and cilantro.