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Grilled Jalapeño Poppers

Prep 15 mins
Cook 10 mins
Total 25 mins
These are not your average grilled jalapeño poppers! Instead of cream cheese, fresh jalapeños are filled with Boursin cheese, then topped with shredded Monterey Jack. No bacon necessary! Simply grill until peppers blister and cheese has melted on top, then dig in. Their smokey flavor and cheesy taste makes these fiery peppers an easy, fun appetizer to spice up your next game day or holiday meal!

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Grilled jalapeno poppers on a tray with chives and cilantro.