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Juicy Grilled Spatchcock Chicken with Herb Marinade

Prep 15 minutes
Cook 40 minutes
Overnight rest 8 hours
Total 8 hours 55 minutes
Grilled Spatchcock Chicken is the easiest way to cook a whole bird in the least amount of time. Dry brine the bird the evening before and leave uncovered in a refrigerator to help make the skin extra crispy! A delicious chicken dinner that requires very little effort. Gluten-free, dairy-free.

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Chicken thigh and leg that is topped with sun dried tomato herb oil, served on a white plate with arugula, crispy potatoes, and lemon wedges.