A quintessential fall dinner!

Brined Pork Chops

Recipe Snapshot

Servings

4

Total Time

3 hour 35 min

Course

dinner

Ingredients

Make the brine. Bring to a simmer over medium heat, until the sugar and salt dissolve. Transfer to a large container. Once the brine has cooled completely, add the pork chops. Marinate.

Make the brine, soak the pork chops

1-2

Drain the pork chops, pat dry. Season. Heat a large cast iron skillet. Add the seasoned pork chops and cook. Flip, then add other ingredients. Transfer the skillet to the oven. 

Dry the pork chops, sear the pork chops

3-4

Allow the pork chops to rest.

Rest

5

Serve & enjoy!

&

serve with a drizzle of aged balsamic vinegar and a pinch of flaky sea salt.

Meet Author

Ari

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