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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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sheet pan pork chop on a plate with roast peaches and red onions with a fork

Sheet pan pork with red onions and peaches

Posted by: ari | well seasoned

recipe +-

Posted by: ari | well seasoned
sheet pan pork chop on a plate with roast peaches and red onions with a fork
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Sheet Pan Pork with Red Onions and Peaches

Simple weeknight dinner of roast pork chops with red onion and peaches. A sweet and savory meal with a quick cook time and even less prep time! A great spring or summer meal!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: American
Keyword: pork with peaches, roasted pork chops, sheet pan dinner, sheet pan pork, weeknight dinner
Servings: 2 servings
Calories: 427kcal
Author: ari | well seasoned

Ingredients

  • 2 pork chops boneless
  • 1 large red onion thinly sliced
  • 2 Tbsp olive oil divided
  • 2 tsp kosher salt divided
  • ½ tsp freshly ground black pepper divided
  • 2 peaches pitted and sliced into wedges
  • 2 Tbsp balsamic vinegar

Instructions

  • Preheat oven to 475 F. Pat pork chops dry with a paper towel, then drizzle with 1 Tbsp olive oil, 1 tsp salt, and ¼ tsp black pepper on both sides. Place on one side of a large rimmed baking sheet.
  • Place red onion on the other side of the sheet. Season with 1 Tbsp olive oil, 1 tsp salt, and ¼ tsp black pepper, then toss to thoroughly coat. Roast for 8 minutes, then remove. 
  • Turn oven to broil and raise the rack to upper ⅓ of the oven. Add peaches to the baking sheet and toss in the pork juice. Sprinkle with a little salt and pepper, then return to the oven. Cook for 3 to 5 minutes, or until chops are cooked through. Pork is safe to eat at 160 F, so pull it when the chops get close, as they'll continue to cook for a few minutes once removed.
  • Drizzle the entire tray with a couple tablespoons of balsamic vinegar, then serve. 

Nutrition

Calories: 427kcal | Carbohydrates: 22g | Protein: 31g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 2396mg | Potassium: 883mg | Fiber: 3g | Sugar: 17g | Vitamin A: 489IU | Vitamin C: 14mg | Calcium: 31mg | Iron: 1mg