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Crispy Roasted Duck Legs With Chinese Five Spice

Prep 5 minutes
Cook 1 hour 45 minutes
Chilling Time 8 hours
Total 9 hours 50 minutes
Crispy Roasted Duck Legs with Chinese five spice is an easy, flavorful weeknight dinner that requires just 5 minutes of prep time! Refrigerate duck legs overnight with Chinese five spice powder sprinkled on all sides, then slow roast for 1½-2 hours until the skin is impossibly crispy. The meat is tender, juicy, and bursting with flavor! Gluten-free.

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Crispy roasted duck legs with Chinese five spice on a plate.