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Duck Legs With Chinese Five Spice

Prep 5 mins
Cook 1 hr 45 mins
Chilling Time 8 hrs
Total 9 hrs 50 mins
These are the easiest roasted duck legs ever! Refrigerate overnight with Chinese five spice powder sprinkled on all sides, then roast for 1 ½-2 hours until the skin is impossibly crispy, and the meat is tender and juicy. Flavorful, but oh so simple!

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Roasted duck with Chinese five spice powder on a plate.