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Duck Legs With Chinese Five Spice

Prep 5 minutes
Cook 1 hour 45 minutes
Chilling Time 8 hours
Total 9 hours 50 minutes
These are the easiest roasted duck legs ever! Refrigerate overnight with Chinese five spice powder sprinkled on all sides, then roast for 1 ½-2 hours until the skin is impossibly crispy, and the meat is tender and juicy. Flavorful, but oh so simple!

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Crispy roasted duck legs with Chinese five spice on a plate.