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30-Minute Miso Eggplant (Nasu Dengaku)

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Roasted Japanese Eggplant are topped with a sweet miso glaze, then roasted until charred on the outside, but tender and creamy in the center. Also known as nasu dengaku, this is an umami-rich vegetable side dish. Top with scallions, cilantro, sesame seeds, and crushed peanuts. Gluten-Free, Dairy-Free, Vegetarian

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White miso paste eggplant in a pan.