Jump to Latest Recipes
Latest Recipes

Miso Eggplant

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
This Miso Eggplant is a flavorful, umami-rich side dish. The eggplant is charred on the outside, but tender and creamy in the center. Also known as nasu dengaku. Top with scallions, cilantro, sesame seeds, and crushed peanuts. GF, DF, Vegetarian

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

White miso paste eggplant in a pan.