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Miso Eggplant

Prep 10 mins
Cook 20 mins
Total 30 mins
Roasted Japanese eggplant are topped with a sweet miso glaze, then roasted until charred on the outside, but tender and creamy in the center. Also known as nasu dengaku, this is an umami-rich vegetable side dish. Top with scallions, cilantro, sesame seeds, and crushed peanuts. GF, DF, Vegetarian

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White miso paste eggplant in a pan.