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Soy Sauce Eggs with Jammy Yolks (Shoyu Tamago)

Prep 5 minutes
Cook 7 minutes
Marinate Time 8 hours
Total 8 hours 12 minutes
If, like me, you always order an extra Soy Sauce Egg with your ramen, this is the recipe for you! Soft boiled eggs are marinated overnight in soy sauce, rice vinegar, sesame oil, and garlic to create a burst of umami flavor! Serve with sticky rice and sliced seaweed. Shoyu Tamago are perfect for breakfast, lunch, or dinner, and fantastic with ramen and noodles! Vegetarian, gluten-free, dairy-free.

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Seven minute soy sauce eggs on top of sticky rice with seaweed.