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Soy Sauce Eggs (Shoyu Tamago)

Prep 5 mins
Cook 7 mins
Marinate Time 8 hrs
Total 12 mins
Soft boiled soy sauce eggs are the definition of umami! Eggs marinate overnight in a mixture of soy sauce, rice vinegar, sesame oil, and garlic. Best served over sticky rice with sliced green tea seaweed. An insanely flavorful breakfast, lunch, or dinner! Referred to at Japanese restaurants as Shoyu Tamago.

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Seven minute soy sauce eggs on top of sticky rice with seaweed.