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Soy Sauce Eggs (Shoyu Tamago)

Prep 5 minutes
Cook 7 minutes
Marinate Time 8 hours
Total 8 hours 12 minutes
Soft boiled soy sauce eggs are the definition of umami! Eggs marinate overnight in a mixture of soy sauce, rice vinegar, sesame oil, and garlic. Best served over sticky rice with sliced green tea seaweed. An insanely flavorful breakfast, lunch, or dinner! Referred to at Japanese restaurants as Shoyu Tamago.

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Seven minute soy sauce eggs on top of sticky rice with seaweed.