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Beef Negimaki

Prep 25 mins
Cook 10 mins
Freezer Time 20 mins
Total 55 mins
Sweet, tender, and juicy beef negimaki is surprisingly easy to make! Thinly pounded skirt steak or flank steak is rolled up with blanched scallions, then pan seared or grilled with our 3 ingredient homemade teriyaki sauce. The beef is crispy on the outside and medium-rare at the center. Serve with extra teriyaki sauce and sesame seeds for an easy, Japanese-inspired dinner! GF, DF

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Beef negimaki with rice and blistered haricots verts over white rice on a plate.