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Beef Negimaki

Prep 25 minutes
Cook 10 minutes
Freezer Time 20 minutes
Total 55 minutes
Sweet, tender, and juicy Beef Negimaki is surprisingly easy to make! Thinly pounded skirt steak or flank steak is rolled up with blanched scallions, then pan seared or grilled with our 3 ingredient homemade teriyaki sauce. The beef is crispy on the outside and medium-rare at the center. Serve with extra teriyaki sauce and sesame seeds for an easy, Japanese-inspired dinner! GF, DF

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Negimaki with scallions over white rice on a plate with chopsticks and blistered string beans on the side.