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Tender & Juicy Beef Negimaki (Beef & Scallion Roll)

Prep 25 minutes
Cook 10 minutes
Freezer Time 20 minutes
Total 55 minutes
Sweet, tender, and juicy Beef Negimaki! Thinly pounded skirt steak or flank steak is rolled up with crisp scallions, then pan seared or grilled with teriyaki sauce. The beef is crispy on the outside and medium-rare at the center. Slice into pinwheels, then serve with sesame seeds for an easy, Japanese-inspired dinner! Gluten-free, Dairy-free.

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Negimaki with scallions over white rice on a plate with chopsticks and blistered string beans on the side.