The Latest

all lifestyle

BusinessFamilyGather

The Latest

food

lifestyle

Lover of all things food

Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

hungry for more?

sign up for exclusive recipes, entertaining guides and more!

or check out these
popular categories:

Homemade Teriyaki Sauce

Posted by: ari | well seasoned

Sake, soy sauce, and mirin combine into a deeply flavorful homemade teriyaki sauce. Rich, concentrated, and thick, this soy sauce is full of umami and wonderful as both a marinade or a dipping sauce!

recipe +-

Posted by: ari | well seasoned
Teriyaki sauce in a jar with a spoon
Print Recipe
5 from 1 vote

Homemade Teriyaki Sauce

Sake, soy sauce, and mirin combine into a deeply flavorful homemade teriyaki sauce. Rich, concentrated, and thick, this soy sauce is full of umami and wonderful as both a marinade or a dipping sauce!
Prep Time0 mins
Cook Time10 mins
Total Time10 mins
Course: Dinner
Cuisine: Asian, Japanese
Keyword: mirin, sake, soy sauce
Servings: 4 servings
Calories: 71kcal

Equipment

  • Sauce pan

Ingredients

  • ½ cup sake
  • ¼ cup soy sauce low-sodium
  • ¼ cup mirin

Instructions

  • Combine sake, soy sauce, and mirin in a small sauce pan. Bring to a boil, then lower heat to a simmer.
    Reducing 3 ingredient teriyaki sauce in a pan
  • Reduce for 8-10 minutes. Transfer to a bowl or storage container. Should yield ½ cup teriyaki sauce.

Nutrition

Calories: 71kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 923mg | Potassium: 31mg | Fiber: 1g | Sugar: 4g | Calcium: 3mg | Iron: 1mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!