3-Ingredient Homemade Teriyaki Sauce Recipe

5 from 2 reviews

3-Ingredient Homemade Teriyaki Sauce Recipe

With just three ingredients—sake, soy sauce, and mirin—you can make a beautifully balanced teriyaki sauce at home. Simmer until thick and concentrated for a sauce that’s sweet, savory, and perfect for glazing chicken, fish, or vegetables.

Prep0

Cook10

Total10

Course: Dinner

Cuisine: Asian, Japanese

Keyword: chef-tested sauce, easy homemade Japanese sauce, elevated sauce recipe, how to make teriyaki sauce, restaurant-worthy recipe

Servings: servings

Calories: 71kcal

Author: Alex Delany (Bon Appetit)

Equipment

Sauce pan

Ingredients

½ cup sake
¼ cup soy sauce low-sodium
¼ cup mirin

Instructions

Make the sauce. Combine sake, soy sauce, and mirin in a small sauce pan. Bring to a boil, then lower heat to a simmer. Reduce for 8-10 minutes. Transfer to a bowl or storage container. Should yield ½ cup teriyaki sauce.

Nutrition

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