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Juicy Baked Chicken Teriyaki with Sweet Onions

Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Baked Chicken Teriyaki has a deep umami flavor that builds as it cooks. A thinly sliced onion on the bottom of the pan adds sweetness and prevents the teriyaki sauce from burning. Brush chicken every 5 minutes with teriyaki to concentrate flavor and keep the chicken thighs juicy! Serve with scallions and sesame.

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Baked chicken teriyaki in a skillet with scallions.