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How To Make Teriyaki Sauce in 10 Minutes!

Prep 5 minutes
Cook 5 minutes
Total 10 minutes
If you've ever wondered how to make teriyaki sauce, good news! It's as easy as simmering a few pantry staples on the stove top for 10 minutes. This classic Japanese condiment can be used to marinate, glaze, or stir-fry everything from meats and seafood to vegetables, tofu, or noodles. The sauce is thick and glossy, with a smooth texture and a sweet, savory taste. Make a double batch and use all week long! Dairy-free.

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Oven baked salmon fillets on tray being brushed with teriyaki sauce.