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YIELD

5 servings

TYPE

Dinner

TIME

35 minutes

LEVEL

Beginner

Here's What You'll Need

1

chicken thighs, rice flour, kosher salt, black pepper, sweet onion, olive oil, teriyaki sauce, sesame seeds, scallion

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Prepare Pan

2

Preheat oven to 425 F. Place half a thinly sliced sweet onion in a skillet or pan.

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Dredge Chicken

3

Dredge chicken thighs in rice flour, kosher salt, and black pepper.

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Cook

4

Place chicken thighs on top of onion, then drizzle with olive oil. Cook chicken for 25-30 minutes, brushing the chicken with teriyaki sauce every 5 minutes. 

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Garnish and Serve

5

Garnish with sesame seeds and scallions. Serve immediately.

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