Here's What You'll Need
1
chicken thighs, rice flour, kosher salt, black pepper, sweet onion, olive oil, teriyaki sauce, sesame seeds, scallion
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Prepare Pan
2
Preheat oven to 425 F. Place half a thinly sliced sweet onion in a skillet or pan.
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Dredge Chicken
3
Dredge chicken thighs in rice flour, kosher salt, and black pepper.
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Cook
4
Place chicken thighs on top of onion, then drizzle with olive oil. Cook chicken for 25-30 minutes, brushing the chicken with teriyaki sauce every 5 minutes.
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Garnish and Serve
5
Garnish with sesame seeds and scallions. Serve immediately.
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