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Ginger Scallion Sauce (For Dumplings, Noodles, & Meat)

Prep 5 minutes
Cook 0 minutes
Total 5 minutes
This homemade Ginger Scallion Sauce comes together in 5 minutes, and has an intense green onion and ginger flavor that you will want to add to everything! Can be used as a dipping sauce for dumplings, tossed with noddles or roasted vegetables, or spooned over any protein, from steak to chicken to seafood to tofu!

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Close up of ginger scallion sauce in a pink bowl with spoon.