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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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Close up of ginger scallion sauce

Ginger Scallion Sauce

Posted by: Ari Laing

This homemade ginger scallion sauce comes together in 5 minutes, and has an intense green onion and ginger flavor that you will want to add to everything! Can be used as a dipping sauce for dumplings, tossed with noddles or roasted vegetables, or spooned over any protein, from steak to chicken to seafood to tofu!

recipe +-

Posted by: Ari Laing
Ginger scallion sauce in a bowl
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5 from 1 vote

Ginger Scallion Sauce

This homemade ginger scallion sauce comes together in 5 minutes, and has an intense green onion and ginger flavor that you will want to add to everything! Can be used as a dipping sauce for dumplings, tossed with noddles or roasted vegetables, or spooned over any protein, from steak to chicken to seafood to tofu!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Condiment
Cuisine: American / Jewish, Asian, Chinese
Keyword: asian marinade, green onion sauce
Servings: 8
Calories: 129kcal

Ingredients

  • 2 bunches scallions thinly sliced
  • ¼ cup ginger paste see note for fresh ginger
  • ¾ tsp Kosher salt
  • 1 Tbsp soy sauce
  • 1 tsp rice wine vinegar
  • ½ cup grapeseed oil, canola oil, or avocado oil

Instructions

  • Prep the ingredients. Thinly slice scallions and grate ginger, if using fresh.
    Thinly sliced scallions in a pink bowl
  • Combine ingredients. In a small bowl, combine all remaining ingredients, then whisk. Add sliced scallions and ginger, then stir to combine. Can be used immediately, but is best after at least 15 minutes.
    Sauce ingredients in a bowl with a small whisk

Notes

  • Will keep in an airtight sealed container in a refrigerator for up to 1 week.
  • If using fresh ginger, peel and grate a 2" piece then add to sauce in place of ginger paste.
  • Serving suggestions: tossed with noodles, used as a dipping sauce for dumplings, chicken, beef, or seafood, or served over rice with a fried egg. 

Nutrition

Calories: 129kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 347mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!