Ginger Scallion Sauce (For Dumplings, Noodles, & Meat)
This ginger scallion sauce comes together in just 5 minutes and delivers bold green onion and fresh ginger flavor. Perfect for dumplings, noodles, roasted vegetables, or spooned over grilled meats and tofu.
Servings: 8
Calories: 129kcal
Equipment
Ingredients
- 2 bunches scallions, thinly sliced
- ¼ cup ginger paste or a 1-inch piece of fresh ginger, peeled and grated
- ¾ tsp Kosher salt
- 1 Tbsp soy sauce
- 1 tsp rice wine vinegar
- ½ cup neutral oil
Instructions
- Prep the ingredients. Thinly slice two bunches scallions and grate ginger, if using fresh.
- Combine ingredients. In a small bowl, combine ¾ tsp Kosher salt, 1 Tbsp soy sauce, 1 tsp rice wine vinegar, and ½ cup neutral oil, then whisk. Add sliced scallions and ginger, then stir to combine. Can be used immediately, but is best after at least 15 minutes.
Notes
- Store leftovers in a fridge for up to 1 week.
Nutrition
Calories: 129kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 347mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!
