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The Ultimate Guide to Perfectly Cooked Meats

Cooking meat at home can be intimidating, but it doesn’t have to be. My approach is simple: start with high-quality ingredients and treat them with respect. From my go-to sesame-marinated cast iron ribeye steak to a hearty ground lamb and mint ragu, these recipes are designed to give you restaurant-quality results in your own kitchen.

A white pot filled with dumplings in a spicy red broth, garnished with chopped herbs and green onions. A wooden spoon rests in the pot, with bowls of extra herbs and chili oil nearby on a light countertop.

Creamy Thai Red Curry Dumpling Soup (Easy One-Pot)

A Croque Madame sandwich topped with a sunny-side-up egg and chopped chives, filled with ham and melted cheese, served on a white plate with a side salad.

Bistro-Style Croque Monsieur (or Madame!)

A plate of steamed dumplings garnished with sesame seeds and sliced green onions, served with a bowl of soy-based dipping sauce with chili flakes.

Juicy Pork & Shrimp Wontons with Sizzling Chili Oil

A bowl of chili with chunks of beef, kidney beans, topped with shredded cheese, sour cream, sliced red onions, and chopped herbs. A spoon rests in the bowl, and small dishes sit nearby.

Rich, Smoky Leftover Brisket Chili with Beans

Six stuffed pita breads, some cut open to reveal a dark spiced filling, are arranged on parchment paper. They are garnished with chopped herbs, served with pickled red onions and lemon wedges on a white plate.

Juicy Pan-Fried Lamb Arayes with Yogurt Sauce

A plate of juicy, sliced roast beef topped with caramelized onions and garnished with fresh herbs, served on a rustic table with side dishes visible in the background.

Herb-Braised Brisket with Onions & Leeks

A skillet filled with creamy sauce, sautéed vegetables, and four browned sausages, garnished with chopped chives. Nearby are a bowl of chives, a bowl of salt, a glass of oil, and a beige cloth napkin.

Recipes For Two

Slow-Simmered Chicken Sausages In White Wine

A plate with a serving of savory phyllo pastry pie filled with ground meat and vegetables, shown with a fork. A pot with the remaining pie, two glasses, salt and pepper shakers, and a napkin are nearby.

British Sausage Roll Pie with Ultra Crispy Phyllo

A baked egg and bread casserole in a black skillet, topped with chopped green onions. Nearby are bowls of shredded cheese and more green onions, all set on a wooden board with a napkin and a plate.

Breakfast Strata with Bacon, Cheddar, and Scallions

Leftover cornbread stuffing waffles with a fried egg.

The Best Recipes for Using Up Thanksgiving Leftovers

A bowl of rotini pasta mixed with cooked sausage, spinach, and roasted butternut squash, topped with grated cheese. A fork rests in the bowl, and a glass of water and grated cheese are nearby on a light table.

Cozy Butternut Squash Pasta with Chorizo & Sage

A bowl of pasta with tomato sauce, lentils, and vegetable chunks, topped with shaved parmesan cheese. A fork rests in the bowl, and slices of toasted bread are on the side.

Italian Lentil Stew with Pancetta and Pasta

An oval platter filled with braised pot roast, small whole potatoes, and sliced carrots, garnished with fresh herbs, set on a light table with plates, utensils, and a wine cork nearby.

Fall-Apart Tender Dutch Oven-Braised Pot Roast

A white platter holds sliced roasted turkey garnished with fresh herbs. Nearby are a dish of salad, a bowl of gravy, a striped napkin, and a casserole on a light-colored table.

Spatchcock Turkey & Chicken Troubleshooting: Crisp Skin, Juicy Meat, Zero Stress

A golden-brown roasted chicken rests on a rack in a baking tray with herbs underneath. Nearby are a plate of salad, a dish of cornbread, a pitcher of gravy, and a striped towel.

Juicy Spatchcock Turkey with Ultra-Crispy Skin

A bowl of creamy soup with spinach, diced carrots, rice, and herb-seasoned meatballs, garnished with fresh dill. A spoon rests in the bowl, and part of another bowl is visible in the background.

Lemon Barley Soup with Chicken Meatballs & Dill

A floral-patterned plate filled with pasta and a rich tomato-based meat sauce, topped with grated cheese, with a fork and spoon resting on the side of the plate. Small dishes and fresh herbs are nearby.

10 Braised Meat Dishes For Cozy Dinners At Home

A bowl of creamy polenta topped with braised beef, carrots, kidney beans, and sauce, garnished with fresh herbs. A fork and spoon rest on the side of the bowl. Other plates and a glass of wine are nearby.

Daube Provençale: Tender French Beef Stew

A floral-patterned plate filled with pasta and a rich tomato-based meat sauce, topped with grated cheese, with a fork and spoon resting on the side of the plate. Small dishes and fresh herbs are nearby.

Spaetzle with Tender, Slow-Braised Duck Leg Ragu

A plate of white rice topped with grilled meatballs and fresh microgreens, with one meatball cut open to show its cooked, juicy interior. A fork rests on the side of the plate.

Juicy Pan-Fried Ground Beef and Lamb Meatballs

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about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

More about Ari ›

Ari’s Favorites

Sesame-Marinated Cast Iron Ribeye

Tender, Slow Baked Salmon with Compound Butter

Cozy & Comforting Chicken Marsala Pasta

How To Pan Sear Scallops (Golden Crust Every Time!)