recipes for: Meat
Make the most of strawberry season with this light, flavorful strawberry chicken salad! Top fresh baby spinach with roast chicken, strawberries, goat cheese, almonds, and a homemade poppy seed dressing. It'll leave you full and tastes amazing! GF
Homemade salmon ceviche is a celebration of raw, high quality Norwegian salmon that is citrusy, refreshing, and best served with homemade tostadas. Cube salmon, then marinate in fresh lime and lemon juice with thinly sliced red onion. Before serving, toss with jalapeño, chopped tomatoes, avocado, and fresh cilantro. Ceviche makes for an easy appetizer or light meal any day of the week.
We love these easy, flavorful pesto zoodles with salmon for a healthy weeknight dinner! Bake a fresh salmon fillet with tomatoes, then toss with sautéed zucchini noodles, crispy pancetta, and vibrant pesto sauce. Serve with lots of grated Parmigiano Reggiano. Light, but completely satisfying! GF
This chicken pesto panini is the best sandwich ever! Layer homemade chicken cutlets with pesto sauce, roasted red peppers, fresh arugula, and provolone cheese between slices of thick focaccia bread. Press until the cheese is melted and the sandwich is warm throughout. A great make-ahead lunch that is full of flavor!
These grilled swordfish skewers are so easy to make! Alternate swordfish and lemon slices on skewers, then grill quickly for 2-3 minutes on each side. Serve with a flavorful, homemade Italian salsa verde made from parsley, capers, anchovies, garlic, lemon, and red pepper flakes. A great, healthy swordfish recipe the whole family will love! GF, DF, Whole30
These pulled pork sliders are the ultimate cookout food! Dry rub a boneless pork shoulder the day before, then refrigerate overnight. Smoke for 8-12 hours, then rest and pull the meat. You'll be left with a crispy exterior bark, with tender, juicy pulled pork that is flavored with apple cider vinegar, beer, and warm spices. Serve with our best ever coleslaw recipe and lots of Caroline gold bbq sauce! A 4 ½ lb boneless pork butt will easily yield 3 dozen sliders. GF, DF
We love this easy tuna pasta salad! It's inexpensive to make, tastes delicious, has no mayonnaise to be found (instead, we're using a homemade balsamic vinaigrette to dress the salad!), and features our favorite pantry staple: jarred tuna fish! It's sure to elevate any summer picnics or cookouts. Plus, it's easy to make ahead! DF
We love this grilled lamb shawarma recipe, inspired by the street carts of NYC. Marinate thinly sliced boneless lamb shoulder in a shawarma seasoning blend, then grill until crispy with sautéed onions. Serve over romaine lettuce or in a pita with chopped tomatoes, hummus, tzatziki, and lots of tahini! Easily feeds a crowd and can be made ahead! DF, GF
For an easy, healthy weeknight dinner, it doesn't get better than these Greek turkey meatballs. Ground turkey is mixed with our homemade Greek vinaigrette and breadcrumbs, then baked or broiled (your choice!) until golden brown. Serve with your favorite Greek salad toppings, such as Romaine lettuce, tomatoes, feta cheese, Kalamata olives, pepperoncini, and our epic homemade pita chips. It's a light, refreshing, simple meal that you will make on repeat.