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Stuffed Cannelloni with Spinach and Creamy Béchamel

Prep 35 minutes
Cook 40 minutes
Inactive Time 10 minutes
Total 1 hour 25 minutes
My Spinach Ricotta Cannelloni is a delicious and impressive dish that is perfect for a special occasion or a weeknight meal. The pasta tubes are filled with a creamy and flavorful spinach and ricotta cheese mixture, served over a rich tomato sauce, then topped with my signature creamy béchamel. The resulting dish is a decadent and comforting meal that is sure to please the whole family. Make-ahead and freezer-friendly!

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Cannelloni pasta stuffed with spinach and ricotta filling topped with bechamel sauce.